Puffed rice cakes with milk chocolate · Ireland

Rice Cake Bars with salted caramel and chocolate flavour coating

by Savour Bakes · 5 x 18 g

Ireland

Green-ScoreA

520 kcalper 100 g · 26% of the reference intake

28.3 gof sugars per 100 g

Barcode (EAN-13)4088600517933

GS1 prefix408 · GS1 Germany

Additives2: E322, E476

AllergensMilk, Soybeans

LabelsVegetarian, No gluten, Rainforest Alliance

Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	520 kcal	26%
Fat	27.6 g	39%
of which saturates	17.2 g	86%
Carbohydrate	59.9 g	23%
of which sugars	28.3 g	31%
Fibre	3.1 g	—
Protein	6.4 g	13%
Salt	0.38 g	6%

Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

SALTED CARAMEL & CHOCOLATE FLAVOUR COATING (68%) (Sugar, Cocoa Butter*, Fat Reduced Cocoa Powder*, Skimmed Milk Powder, Sea Salt, Emulsifiers: Lecithins (Soya), Polyglycerol Polyricinoleate; Flavourings), PUFFED BROWN RICE (32%). *Rainforest Alliance Certified. Find out more at ra.org ERRE ALLERGY ADVICE: For allergens, see ingredients in bold. DIETARY ADVICE: Suitable for vegetarians.

Allergen: Milk Allergen: Soybeans Vegetarian No gluten Rainforest Alliance

E322LecithinsAntioxidant · Emulsifier
E476Polyglycerol polyricinoleateEmulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.07kg CO₂e per kg

Reference value for the category “Puffed rice cakes”: 1.07 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland

Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 2 April 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.