Durum wheat semolinas for couscous · Ireland

COUS COUS

by Aldi · 100 g

IrelandUnited Kingdom

Green-ScoreB

136 kcalper 100 g · 7% of the reference intake

2.7 gof sugars per 100 g

Barcode (EAN-13)4088600513102

GS1 prefix408 · GS1 Germany

Additives1: E322

AllergensCelery, Gluten, Milk, Mustard, SoybeansMay contain: Eggs, Mustard

LabelsVegetarian, No artificial colors

Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	136 kcal	7%
Fat	1.6 g	2%
of which saturates	0.38 g	2%
Carbohydrate	24.3 g	9%
of which sugars	2.7 g	3%
Fibre	2.2 g	—
Protein	5.0 g	10%
Salt	1.2 g	20%

Open Food Facts, ODbL, record updated 12 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

COUS COUS (86%) (Durum Wheat Semolina), VEGETABLES (6%) (Onion, Carrot, Tomato), Salt, Rapeseed and/or Sunflower Oil, Sunflower Seeds, Yeast Extract, Spinach Powder, Cumin, Carrot Extract Powder, Flavourings (contains Wheat), Turmeric, Garlic Powder, Coriander Seeds, Parsley, Cayenne Pepper, Paprika, Salt, Fenugreek Seeds, Coriander, Celery Seeds, Cinnamon, Cloves, Whey (Milk), Emulsifier: Lecithins (Soya). ALLERGY ADVICE: For allergens, see ingredients in bold. May also contain egg, other gluten arces, mustard and sulphites DIETARY ADVICE: Suitable for vegetarians. No artificial colours, flavourings or preservatives. NUTRITION TYPICAL VALUES (made up as directed) Energy Fat

Allergen: Celery Allergen: Gluten Allergen: Milk Allergen: Mustard Allergen: SoybeansMay contain: EggsMay contain: MustardVegetarian No artificial colors

E322LecithinsAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.48kg CO₂e per kg

Reference value for the category “Durum wheat semolinas for couscous”: 1.48 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries

IrelandUnited Kingdom

en-gb

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 12 June 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.