
black forest
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 281 kcal | 14% |
| Fat | 15.0 g | 21% |
| of which saturates | 5.5 g | 28% |
| Carbohydrate | 32.0 g | 12% |
| of which sugars | 23.0 g | 26% |
| Fibre | 1.7 g | — |
| Protein | 3.2 g | 6% |
| Salt | 0.29 g | 5% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
ecifications ngredients Cream (Milk) (38%), Sugar, Pasteurised Egg, Morello Cherries (8%), Rapeseed Oil, Wheat Flour, Invert Sugar Syrup, Wheat Starch, Water, Glucose Syrup, Dark Chocolate Flakes (1.5%) (Sugar, Cocoa Mass*, Fat Reduced Cocoa Powder*, Cocoa Butter*, Emulsifier: Lecithins (Soya)), Fat Reduced Cocoa Powder*, Maize Starch, Modified Maize Starch, Acidity Regulators: Calcium Sulphate, Citric Acid, Sodium Citrates, Calcium Phosphates; Thickener: Sodium Alginate; Emulsifiers: Mono - And Diglycerides Of Fatty Acids, Lactic Acid Esters Of Mono - And Di-glycerides Of Fatty Acids; Palm Oil, Raising Agents: Sodium Carbonates, Calcium Phosphates, Diphosphates; Cocoa Powder*, Flavouring, Coconut Oil, Cocoa Mass*, Milk Powder, Lactose (Milk), Milk Protein, Salt, Gelling Agent: Pectin; Black Carrot Concentrate, Sequestrant: Polyphosphates; Colour: Carotenes. Allergy advica
- E160acaroteneColour
- E322LecithinsAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E472bLactic acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E516Calcium sulphateSequestrant · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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