
Caesar Salad Bowl
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 165 kcal | 8% |
| Fat | 12.2 g | 17% |
| of which saturates | 2.2 g | 11% |
| Carbohydrate | 8.3 g | 3% |
| of which sugars | 2.3 g | 3% |
| Fibre | 1.7 g | — |
| Protein | 4.7 g | 9% |
| Salt | 0.52 g | 9% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
COS LETTUCE (65%), CAESAR DRESSING (20%) [Rapeseed Oil, Egg Yolk (Egg Yolk, Salt), Italian Hard Fat Cheese (Cheese (Milk), Preservative: Lysozyme (Egg)), Spirit Vinegar, Water, Garlic, Sugar, Dijon Mustard (Water, Mustard Seeds, Spirit Vinegar, Salt, Acidity Regulator: Citric Acid), Worcester Sauce (Barley Malt Vinegar, Spirit Vinegar, Molasses, Sugar, Salt, Anchovies (Fish), Tamarind Extract, Onions, Garlic, Spices, Flavouring), Lemon Juice, Black Pepper), BLACK PEPPER CROUTONS (9%) [Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Olive Oil, Rapeseed Oil (Rapeseed Oil, Antioxidant: Rosemary Extract), Sea Salt, Sugar, Black Pepper, Yeast, White Pepper], PARMIGIANO REGGIANO CHEESE (7%) (Milk). ALLERGY ADVICE: For allergens, see ingredients in bold. 11/2 of this pack provides one of your five daily portions of fruit and vegetables Mix of EU and Non-EU mixed salad leaves. If you are not entirely satisfied with this product please return it to the store where it was purchased and we will be pleased |||= Energy Fat of whic Carboh of whic Fibre Protein Salt This pa USE BY STORA Once o 24 hou Packa SPECIALLY PROC Aldi Stores (relan PO Box 726, Naas Aldi Stores Ltd., P
- E1105LysozymePreservative
- E170Calcium carbonates
- E170iCalcium carbonateColour · Stabiliser
- E330Citric acidAntioxidant · Sequestrant
- E392Extracts of rosemary
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Caesar salads”: 3.94 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.