Ireland
Data
Jam doughnuts, Gráinne's Bakery
i Photo: Open Food Facts contributors · CC BY-SA
Jam doughnuts · Ireland

Jam doughnuts

by Gráinne's Bakery · 240 g
Ireland
NUTRI-SCOREABCEDNOVA4
335 kcalper 100 g · 17% of the reference intake
17.0 gof sugars per 100 g
Barcode (EAN-13)4088600443225
GS1 prefix408 · GS1 Germany
Additives10: E162, E163, E300…
AllergensGluten, Milk
4088600443225

Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy335 kcal17%
Fat13.1 g19%
of which saturates5.6 g28%
Carbohydrate47.8 g18%
of which sugars17.0 g19%
Fibre1.6 g—
Protein5.7 g11%
Salt0.80 g13%

Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Wheat Flour, RASPBERRY FLAVOUR APPLE JAM (22%) (Apple Pulp, Sugar, Glucose Syrup, Colours: Anthocyanins, Beetroot Red; Flavouring, Gelling Agent: Pectins), Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Palm Oil, Dextrose, Yeast, Glucose Syrup, Emulsifiers: Mono - and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate; Rapeseed Oil, Sugar, Raising Agents: Diphosphates, Sodium Carbonates; Stabilisers: Guar Gum, Triphosphates; Cornflour, Pasteurised Egg Powder Whey Powder (Milk) Milk Protein Havouring, Flour Treatment Agent: Ascorbic Acid; Salt.

Allergen: GlutenAllergen: Milk
  • E162Beetroot redColour
  • E163AnthocyaninsColour
  • E300Ascorbic acidAntioxidant · Sequestrant
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E440PectinsEmulsifier · Stabiliser · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
  • E500Sodium carbonatesStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.78kg CO₂e per kg

Reference value for the category “Jam doughnuts”: 1.78 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland
Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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