Ireland
Data
Belgian Milk Chocolate Hazelnut, Róisín's (ALDI)
i Photo: Open Food Facts contributors · CC BY-SA
Candy chocolate bars · Ireland

Belgian Milk Chocolate Hazelnut

by Róisín's (ALDI) · 90 g
Ireland
NUTRI-SCOREABCDENOVA4
571 kcalper 100 g · 29% of the reference intake
27.8 gof sugars per 100 g
Barcode (EAN-13)4088600440941
GS1 prefix408 · GS1 Germany
Additives1: E322
AllergensMilk, Nuts, SoybeansMay contain: Nuts
LabelsRainforest Alliance
4088600440941

Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy571 kcal29%
Fat37.7 g54%
of which saturates19.8 g99%
Carbohydrate48.2 g19%
of which sugars27.8 g31%
Fibre4.1 g—
Protein7.7 g15%
Salt0.10 g2%

Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

MILK CHOCOLATE (68%) (Sugar, Whole Milk Powder, Cocoa Butter*, Cocoa Mass*, Emulsifier: Lecithins (Soya); Flavouring), HAZELNUTS (10%), Sugar, Cocoa Butter*, Whole Milk Powder, Cocoa Mass*, Emulsifier: Lecithins (Soya). *Rainforest Alliance Certified. Find out more at ra.org. Milk Chocolate contains Cocoa Solids 31% minimum. Milk Chocolate contains Milk Solids 20% minimum. ALLERGY ADVICE: For allergens, see ingredients in bold. May contain other nuts.

Allergen: MilkAllergen: NutsAllergen: SoybeansMay contain: NutsRainforest Alliance
  • E322LecithinsAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 44 “candy chocolate bars” products sold in Ireland
Sugars27.8 g · median 49.0 g
Saturates19.8 g · median 17.0 g
Salt0.10 g · median 0.24 g

7% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Candy chocolate bars” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.

Climate impact

6.18kg CO₂e per kg

Reference value for the category “Candy chocolate bars”: 6.18 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland
Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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