Ireland
Data
Seeded Granola Protein, Brooklea
i Photo: Open Food Facts contributors · CC BY-SA
Cow milk yogurts · Ireland

Seeded Granola Protein

by Brooklea
IrelandUnited Kingdom
NUTRI-SCOREBCDEANOVA4
103 kcalper 100 g · 5% of the reference intake
3.1 gof sugars per 100 g
Barcode (EAN-13)4088600437989
GS1 prefix408 · GS1 Germany
Additives3: E950, E955, E965
AllergensGluten, MilkMay contain: Nuts, Sesame seeds
4088600437989

Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy103 kcal5%
Fat2.3 g3%
of which saturates0.51 g3%
Carbohydrate7.6 g3%
of which sugars3.1 g3%
Fibre2.6 g—
Protein11.6 g23%
Salt0.12 g2%

Open Food Facts, ODbL, record updated 27 February 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

SKIMMED MILK SOFT CHEESE (45%), FAT FREE YOGURT 36%) (Milk), Strawberry Preparation (Strawberries, Starch, Flavouring Carrot Concentrate, Sweeteners: Acesulfame K, Sucralose; Thickener Locust 2 EIN Bean Gum), GRANOLA (11%) (Wholegrain Oat Flakes, Pumpkin Seeds Barley Flakes, Sunflower Seeds, Sweetener: Maltitols; Sunflower Oil Com Cab Flore, Dried Dates, Barley Flour, Maize Flour, Sea Salt, Flavouring Cinnamon). ALLERGY ADVICE: For allergens, see ingredients in bold OLA May also contain peanuts, nuts, sesame and soya DIETARY ADVICE: Suitable for vegetarians Once up

Allergen: GlutenAllergen: MilkMay contain: NutsMay contain: Sesame seeds
  • E950Acesulfame kSweetener
  • E955SucraloseSweetener
  • E965maltitolEmulsifier · Humectant · Stabiliser · Sweetener · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 30 “cow milk yogurts” products sold in Ireland
Sugars3.1 g · median 9.5 g
Saturates0.51 g · median 1.8 g
Salt0.12 g · median 0.10 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cow milk yogurts” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.

Climate impact

1.89kg CO₂e per kg

Reference value for the category “Yogurts”: 1.89 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
IrelandUnited Kingdom
en-gb

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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