Meat Free Hot Dogs
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 160 kcal | 8% |
| Fat | 6.5 g | 9% |
| of which saturates | 2.3 g | 11% |
| Carbohydrate | 11.1 g | 4% |
| of which sugars | 2.8 g | 3% |
| Fibre | 8.2 g | — |
| Protein | 10.1 g | 20% |
| Salt | 1.4 g | 23% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
water, soya protein 11%, onion, carrot, vegetable suet (palm oil, wheat flour ( wheat flour, calcium carbonate, iron, niacin, thiamin), sunflower oil), smoky seasoning (dextrose, oak smoked sea salt, salt, stabiliser (triphosphates), flavourings, white pepper, nutmeg, smoked black pepper, preservative (sodium metabisulphite), mace, smoked paprika, acidity regulator (ascorbic acid)), alginate casing (water, gelling agent (sodium alginate), acidity regulator (citric acid), thickener (guar gum), preservative (sodium metabisulphite)), garlic, wheat protein, thickener (methyl cellulose), pea fibre, sunflower oil, smoked water, salt, stabilisers (lecithins (sunflower), calcium lactate), colour (iron oxides and hydroxides),
- E223Sodium metabisulphiteAntioxidant · Preservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E322LecithinsAntioxidant · Emulsifier
- E327calcium lactateThickener
- E330Citric acidAntioxidant · Sequestrant
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Vegetarian sausages”: 2.21 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.