Mini Cones
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 340 kcal | 17% |
| Fat | 18.6 g | 27% |
| of which saturates | 14.6 g | 73% |
| Carbohydrate | 38.2 g | 15% |
| of which sugars | 24.6 g | 27% |
| Fibre | 1.8 g | — |
| Protein | 4.2 g | 8% |
| Salt | 0.14 g | 2% |
Open Food Facts, ODbL, record updated 3 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Reconstituted Skimmed Milk, CHOCOLATE FLAVOURED SAUCE (17%) (Coconut Oil, Sugar, Fat Reduced Cocoa Powder*, Emulsifier: Lecithins), Wheat Flour, Sugar, Coconut Oil, Glucose-Fructose Syrup, HAZELNUTS (3%), Whey Powder (Milk), Glucose Syrup, Emulsifiers: Mono - and Diglycerides of Fatty Acids, Lecithins; Stabilisers: Guar Gum, Locust Bean Gum; Flavouring, Salt
- E322LecithinsAntioxidant · Emulsifier
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Ice cream cones”: 1.92 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.