Chicken Burgers
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 247 kcal | 12% |
| Fat | 14.0 g | 20% |
| of which saturates | 3.0 g | 15% |
| Carbohydrate | 16.0 g | 6% |
| of which sugars | 1.0 g | 1% |
| Fibre | 2.0 g | — |
| Protein | 13.0 g | 26% |
| Salt | 0.49 g | 8% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
CHOPPED AND SHAPED CHICKEN WITH ADDED Dor WATER AND PEA FIBRE (70%) (CHICKEN Prod BREAST (83%), Water, Pea Fibre, Stabiliser: If yo Triphosphates), Wheat Flour (Wheat Flour, retu Calcium Carbonate, Iron, Niacin, Thiamin), will Durum Wheat Semolina, Wheat Starch, affe Rapeseed Oil, Egg White Powder, Salt, Dextrose, Yeast
- E170Calcium carbonates
- E170iCalcium carbonateColour · Stabiliser
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chicken hamburgers”: 4.36 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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