Stuffing Coated Turkey Slices Sage & Onion
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 128 kcal | 6% |
| Fat | 1.4 g | 2% |
| of which saturates | 0.40 g | 2% |
| Carbohydrate | 2.2 g | 1% |
| of which sugars | 2.1 g | 2% |
| Fibre | 0.50 g | — |
| Protein | 27.0 g | 54% |
| Salt | 1.3 g | 22% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
TURKEY BREAST (Turkey Breast, Salt, Dextrose, Stabilisers: Triphosphate, Guar Gum; Glucose Syrup, Flavourings, Potato Starch, Sugar, Cornflour, Brown Sugar, Spice Extracts), Pork Gelatine, Stuffing Coating [Breadcrumb (Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Salt, Yeast), Onions, Sage, Pepper, Salt, Thyme, Antioxidant: Citric Acid; Sage Extract, Onion Extract]. MADE WITH PRODUCT 104g OF RAW TURKEY PER 100g OF FINISHED.
- E170Calcium carbonates
- E170iCalcium carbonateColour · Stabiliser
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E428Gelatine
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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