Ireland
Data
Butter beans, Aldi
i Photo: Open Food Facts contributors · CC BY-SA
Butter beans · Ireland

Butter beans

by Aldi · 400g
IrelandUnited Kingdom
NUTRI-SCOREACDEBNOVA4
109 kcalper 100 g · 5% of the reference intake
0.8 gof sugars per 100 g
Barcode (EAN-13)4088600316543
GS1 prefix408 · GS1 Germany
Additives2: E223, E509
AllergensNot given in the source
LabelsLow or no salt, source of fibre, High fibres
4088600316543

Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy109 kcal5%
Fat0.40 g1%
of which saturates0.10 g1%
Carbohydrate15.6 g6%
of which sugars0.80 g1%
Fibre6.2 g—
Protein7.7 g15%
Salt0.01 g0%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

butter beans, water, firming agent: calcium chloride; antioxidant: sodium metabisulphite

Low or no saltsource of fibreHigh fibresNo added salt
  • E223Sodium metabisulphiteAntioxidant · Preservative
  • E509Calcium chlorideStabiliser · Thickener · Coagulant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

0.54kg CO₂e per kg

Reference value for the category “Butter beans”: 0.54 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
IrelandUnited Kingdom
en-gb

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.