Benefit Chocolate Fudge
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 339 kcal | 17% |
| Fat | 7.5 g | 11% |
| of which saturates | 3.8 g | 19% |
| Carbohydrate | 48.0 g | 18% |
| of which sugars | 15.0 g | 17% |
| Protein | 5.7 g | 11% |
| Salt | 0.23 g | 4% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
gredients igofructose (32%), wholegrain wheat, wholegrain oat flakes, fudge pieces 96) [sugar, sweetened condensed milk (whole milk, sugar), glucose syrup, butter ilk), emulsifier, mono - and diglycerides of fatty acids, humectant: glycerol, salt], ain chocolate (8%) (cocoa mass, sugar, cocoa butter, emulsifier: lecithins (soya)), e, wheat starch, palm oil, wheat flour, sugar, barley malt extract, maize flour, ce flour, humectant: glycerol, wheat gluten, cocoa powder, flavouring, immed milk powder, emulsifier: mono - and diglycerides of fatty acids, nflower oil, raising agent: sodium carbonates, lergy advice: for allergens, see ingredients in bold, ay also contain nuts and peanuts, étary advice: suitable for vegetarians, o artificial colours, flavourings or preservatives, educing consumption of sodium/salt contributes to the maintenance of ormal blood pressure, it is important to maintain a varied and balanced et and healthy lifestyle, you are not entirely satisfied with this product please return it to the store where it was purchased and we will be pleased to replace or refund it, this does not affect your statutory rights, nutrition typical v energy fat of which carbohyd of which fibre protein salt best bi stora th au it may matche for mo
- E322LecithinsAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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