Ireland
Data
Mint chocolate ice cream
i Photo: Open Food Facts contributors · CC BY-SA
Ice cream bars coated with chocolate · Ireland

Mint chocolate ice cream

IrelandUnited Kingdom
NUTRI-SCOREABCDENOVA4
332 kcalper 100 g · 17% of the reference intake
24.7 gof sugars per 100 g
Barcode (EAN-13)4088600294070
GS1 prefix408 · GS1 Germany
Additives5: E322, E410, E412…
AllergensMilkMay contain: Nuts
LabelsVegetarian, No artificial colors, No artificial flavors
4088600294070

Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy332 kcal17%
Fat21.0 g30%
of which saturates15.5 g78%
Carbohydrate31.7 g12%
of which sugars24.7 g27%
Fibre1.1 g—
Protein3.5 g7%
Salt0.13 g2%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

milk chocolate (29%) (sugar, cocoa butter**, cocoa mass**, whey powder (milk), milk fat, skimmed milk powder, emulsifiers: lecithins (sunflower), polyglycerol polyricinoleate, flavouring), skimmed milk, water, glucose syrup, coconut oil, sugar, whey protein concentrate (milk), emulsifiers: mono - and diglycerides of fatty acids, lecithins (sunflower), stabilisers: locust bean gum, guar gum, flavouring, cocoa butter**, **rainforest alliance certified, find out more at ra, org, allergy advice: for allergens, see ingredients in bold, may also contain nuts, dietary advice: suitable for vegetarians, no artificial colours or flavourings, nutrition this pack contains 4 lollies,

Allergen: MilkMay contain: NutsVegetarianNo artificial colorsNo artificial flavorsRainforest AllianceNo artificial colours or flavours
  • E322LecithinsAntioxidant · Emulsifier
  • E410Locust bean gumEmulsifier · Stabiliser · Thickener
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E476Polyglycerol polyricinoleateEmulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

2.55kg CO₂e per kg

Reference value for the category “Ice cream bars coated with chocolate”: 2.55 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
IrelandUnited Kingdom
en-gb

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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