Salted Pretzel, Choceur
i Photo: Open Food Facts contributors · CC BY-SA
Candy chocolate bars · Ireland

Salted Pretzel

by Choceur · 200 g
IrelandUnited Kingdom
NUTRI-SCOREABCDENOVA4
251 kcalper 100 g · 13% of the reference intake
45.0 gof sugars per 100 g
Barcode (EAN-13)4088600268590
GS1 prefix408 · GS1 Germany
Additives3: E322, E471, E524
AllergensGluten, Milk, SoybeansMay contain: Nuts, Peanuts
LabelsRainforest Alliance, PEFC
4088600268590

Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy251 kcal13%
Fat28.0 g40%
of which saturates17.0 g85%
Carbohydrate58.0 g22%
of which sugars45.0 g50%
Fibre2.5 g—
Protein8.4 g17%
Salt0.98 g16%

Open Food Facts, ODbL, record updated 14 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Sugar, Whole Milk Powder, Cocoa Butter, Wheat Flour, Cocoa Mass, Buttermilk Powder, Lactose (Milk), Palm Fat, Salt, Emulsifiers: Lecithins (Soya), Mono-and Diglycerides of Fatty Acids; Malted Wheat Flour, Wheat Starch, Acidity Regulator: Sodium Hydroxide; Yeast, Vanilla Extract. Rainforest Alliance Certified. www.ra.org MILK CHOCOLATE CONTAINS COCOA SOLIDS 32% MINIMUM, MILK SOLIDS 20% MINIMUM. ALLERGY ADVICE: For allergens, see ingredients bold. May also contain nuts, peanuts and sesame NUTRITI TYPICAL Energy Fat of which Carbohy of which Fibre Protein Salt Best Before: 01.03.2

  • E322LecithinsAntioxidant · Emulsifier
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E524Sodium hydroxide

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 44 “candy chocolate bars” products sold in Ireland
Sugars45.0 g · median 49.0 g
Saturates17.0 g · median 17.0 g
Salt0.98 g · median 0.24 g

35% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Candy chocolate bars” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.

Climate impact

6.18kg CO₂e per kg

Reference value for the category “Candy chocolate bars”: 6.18 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
IrelandUnited Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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