
Almond Fingers
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 391 kcal | 20% |
| Fat | 11.0 g | 16% |
| of which saturates | 5.2 g | 26% |
| Carbohydrate | 65.0 g | 25% |
| of which sugars | 41.0 g | 46% |
| Protein | 6.2 g | 12% |
| Salt | 0.28 g | 5% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar, Wheat Flour, Soya Bean, Vegetable Oils (Palm Oil, Coconut Oil, Rapeseed Oil), Modified Potato Starch, Water, Dextrose, ALMOND (1%), Stabiliser: Sorbitol; Natural Flavouring, Thickener: Pectin, Guar Gum; Invert Sugar, Apricot Kernels, Raising Agents: Diphosphates, Potassium Carbonates; Dried Glucose Syrup, Emulsifier: Lecithins (Soya); Salt, Milk Proteins, Lactose (Milk), Acidity Regulator: Citric Acid; Wheat Starch. ALLERGY ADVICE: For allergens, see ingredients in bold. May also contain barley, egg and other nuts. DIETARY ADVICE: Suitable for vegetarians. WARNING: Small children can choke on nuts. No artificial colours or preservatives. B S
- E322LecithinsAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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