Chocolate Sugar Waffles
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 449 kcal | 22% |
| Fat | 24.3 g | 35% |
| of which saturates | 13.3 g | 67% |
| Carbohydrate | 50.8 g | 20% |
| of which sugars | 26.0 g | 29% |
| Fibre | 2.1 g | — |
| Protein | 5.6 g | 11% |
| Salt | 0.70 g | 12% |
Open Food Facts, ODbL, record updated 5 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour, SUGAR (27%), Palm Fat, Water, Pasteurised Egg, Yeast, Rapeseed Oil, Soya Flour, Invert Sugar Syrup, Low Fat Cocoa Powder, Stabilisers: Sorbitol, Sorbitan Tristearate; Coconut Fat, Salt, Emulsifiers: Lecithins (Soya), Mono-and Diglycerides of Fatty Acids; Flavourings, Acidity Regulator: Citric Acid; Colour: Carotenes
- E160acaroteneColour
- E322LecithinsAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E492Sorbitan tristearateEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Waffles”: 2.45 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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