Pancakes · Ireland
BUTTERMILK PANCAKES
by Gráinne's · 8 x 40 g
Ireland
11,000 kcalper 100 g · 550% of the reference intake
22.0 gof sugars per 100 g
Barcode (EAN-13)4088600239385
GS1 prefix408 · GS1 Germany
Additives2: E202, E450
AllergensEggs, Gluten, Milk
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 11,000 kcal | 550% |
| Fat | 4.8 g | 7% |
| of which saturates | 0.60 g | 3% |
| Carbohydrate | 54.0 g | 21% |
| of which sugars | 22.0 g | 24% |
| Fibre | 1.6 g | — |
| Protein | 6.2 g | 12% |
| Salt | 1.2 g | 20% |
Open Food Facts, ODbL, record updated 15 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Water, BUTTERMILK (9%), Pasteurised Egg, Rapeseed Oil, Whey Powder (Milk), Raising Agents: Diphosphates, Potassium Carbonates; Salt, Preservative: Potassium Sorbate. (as En Fat of Ca of
- E202Potassium sorbatePreservative
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Ireland
Ireland
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.