Ireland
Data
Creme De La Creme Millionaire's Shortbread, Creme De La Creme
i Photo: Open Food Facts contributors · CC BY-SA
Ice cream tubs · Ireland

Creme De La Creme Millionaire's Shortbread

by Creme De La Creme · 900 ml
Ireland
NUTRI-SCOREABCEDNOVA4
213 kcalper 100 g · 11% of the reference intake
23.0 gof sugars per 100 g
Barcode (EAN-13)4088600225630
GS1 prefix408 · GS1 Germany
Additives9: E150a, E1510, E322…
AllergensGluten, Milk, SoybeansMay contain: Nuts
LabelsVegetarian
4088600225630

Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy213 kcal11%
Fat9.8 g14%
of which saturates6.0 g30%
Carbohydrate28.0 g11%
of which sugars23.0 g26%
Fibre0.70 g—
Protein2.9 g6%
Salt0.13 g2%

Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Reconstituted Skimmed Milk Powder,CHOCOLATE RIPPLE (13%) (Sugar, Water, Glucose Syrup, Fat Reduced Cocoa Powder, Modified Maize Starch, Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Leithins (Soya)), Geling Agent: Pectin), CREAM (10%) (Milk), Sugar, TOFFEE RIPPLE (4%) [Water, Sweetened Condensed Milk (Milk, Sugar, Lactose (Milk), Glucose Syrup, Salted Butter (Butter (Milk), Salt), Partially Inverted Sugar Syrup, Sugar, Thickener. Modified Maize Starch; Dark Muscovado Sugar, Stabiliser: Pectin; Emulsifier: Mono-and Diglycerides of Fatty Acids), Vegetable Oils (Palm Oil, Palm Kermel Oil), BISCUIT (4%) [Milk Chocolate (Sugar, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Lactose (Milk), Whey Powder (Milk), Anhydrous Milk Fat, Emulsifier. Lecithins (Soya), Shortcake Biscuit (Wheat Flour, Sugar, Vegetable Oils (Palm Oil, Rapeseed Ol, nvert Sugar Syrup, Raising Agent: Ammonium Carbonates; Salt, Tapioca Starch), Gum Acacia Glaze (Water, Gum Arabic, Sucrose, Ethanol, Honey)), Glucose Syrup, Whey Powder (Milk), CHOCOLATE PIECES (1.5%) (Cocoa Mass, Sugar, Cocoa Butter, Butter Oil (Milk), Emulsifier: Lecithins (Soya); Vanilla Extract), Emulsifier: Mono-and Diglycerides of Fatty Acids; Stabilisers:Guar Gum, Xanthan Gurm, Locust Bean Gum; Natural Flavouring, Colour: Plain Caramel; Salt. ALLERGY ADVICE: For alergens, induding cereals containing gluten, see ingredients in bold. May also contain nuts. DIETARY ADVICE: Suitable for vegetarians. No artifical colours, flavourings or preservatives.

Allergen: GlutenAllergen: MilkAllergen: SoybeansMay contain: NutsVegetarian
  • E150aPlain caramelColour
  • E1510Ethanol
  • E322LecithinsAntioxidant · Emulsifier
  • E410Locust bean gumEmulsifier · Stabiliser · Thickener
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
  • E440PectinsEmulsifier · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E503Ammonium carbonates

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.92kg CO₂e per kg

Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland
Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.