Southern Fried Chicken Mini Fillets
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 190 kcal | 10% |
| Fat | 7.5 g | 11% |
| of which saturates | 1.2 g | 6% |
| Carbohydrate | 11.0 g | 4% |
| of which sugars | 0.70 g | 1% |
| Fibre | 2.3 g | — |
| Protein | 18.0 g | 36% |
| Salt | 0.72 g | 12% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
CHICKEN WITH ADDED WATER (719) (CHICKEN BREAST INNER FILLET (82%), Water, Stabiliser: Triphosphates; Pea Starch), Wheat Flour (Wheat Flour, Thiamin, Calcium Carbonate, Iron, Niacin), Salt, Yeast, Wheat Starch, Black Pepper, Rapeseed Oil, Wheat Gluten, Onion Powder, Garlic Powder, Acid: Citric Acid; Raising Agents: Diphosphates, Sodium Carbonates), Yeast Extract, White Pepper, Fennel, D-Xylose, Spice Extracts, Garlic Extract, Onion Oil.
- E330Citric acidAntioxidant · Sequestrant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.