Bramley Appple pies
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 350 kcal | 17% |
| Fat | 13.6 g | 19% |
| of which saturates | 5.9 g | 29% |
| Carbohydrate | 52.2 g | 20% |
| of which sugars | 28.4 g | 32% |
| Fibre | 2.6 g | — |
| Protein | 3.4 g | 7% |
| Salt | 0.03 g | 0% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), sugar, bramley apples (15%), palm oil, bramley apple pulp (8%), water, rapeseed oil, glucose-fructose syrup, dextrose, modified maize starch, humectant: glycerol, glucose syrup, preservatives: sodium metabisulphite, potassium sorbate, salt, flavouring, acidity regulator: citric acid, allergy advice: for allergens, see ingredients in bold, may also contain nuts, egg, milk, oats and soya, dietary advice: suitable for vegetarians, warning: although every effort has been made to remove pips, some small pips or fragments may remain, no artificial colours or flavourings,
- E202Potassium sorbatePreservative
- E223Sodium metabisulphiteAntioxidant · Preservative
- E330Citric acidAntioxidant · Sequestrant
- E422GlycerolHumectant · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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