Thai style sriracha
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 407 kcal | 20% |
| Fat | 11.0 g | 16% |
| of which saturates | 2.7 g | 14% |
| Carbohydrate | 63.0 g | 24% |
| of which sugars | 8.6 g | 10% |
| Fibre | 7.3 g | — |
| Protein | 11.0 g | 22% |
| Salt | 1.8 g | 30% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
sriracha flavoured peas 70% (green split peas, corn starch, sugar, garlic extract, palm oil, salt, garlic oil, maltodextrin, colour (paprika extract), chilli extract), salted corn 20% (corn kernels, sunflower oil, salt), sriracha flavoured half-popped corn 10% (corn kernels, sunflower oil, seasoning (sugar, salt, spice extracts, glucose syrup, flavourings, acids (citric acid, malic acid, sodium acetate), smoke flavouring, colour (paprika extract)),
- E160cPaprika extractColour
- E262Sodium acetatesPreservative · Sequestrant
- E262iSodium acetatePreservative · Sequestrant
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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