Meat of the grisons · Ireland

Black & White Puddings

by Aldi · 260 g

Ireland

Green-ScoreF

216 kcalper 100 g · 11% of the reference intake

1.7 gof sugars per 100 g

Barcode (EAN-13)4088600204772

GS1 prefix408 · GS1 Germany

Additives3: E250, E252, E301

AllergensBeef, Pork

Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	216 kcal	11%
Fat	12.9 g	18%
of which saturates	4.5 g	23%
Carbohydrate	15.7 g	6%
of which sugars	1.7 g	2%
Fibre	2.5 g	—
Protein	8.0 g	16%
Salt	1.4 g	23%

Open Food Facts, ODbL, record updated 20 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Black Pudding (50%) [Water, Beef Fat (19%), 𝐎𝐚𝐭𝐦𝐞𝐚𝐥 (18%), Onion, Beef Rind, Bacon Trim With Added Water (4.5%) (Pork, Water, Salt, Dextrose, Sea Salt, Sugar, Antioxidant: Sodium Ascorbate; Preservatives: Potassium Nitrate, Sodium Nitrite), Dried Beef Blood (4%), 𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫 (𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫, Calcium Carbonate, Iron, Niacin, Thiamin), Beef (2.5%), Salt, Flavourings, Dried Onion, Dried Thyme]. White Pudding (50%) [Water, 𝐎𝐚𝐭𝐦𝐞𝐚𝐥 (17%), Pork (14%), Bacon Trim With Added Water (13%) (Pork, Water, Salt, Dextrose, Sea Salt, Sugar, Antioxidant: Sodium Ascorbate; Preservatives: Potassium Nitrate, Sodium Nitrite), Onion (11%), 𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫 (𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫, Calcium Carbonate, Iron, Niacin, Thiamin), Pork Fat (4.5%), Flavourings, Dried Onion, Spices, Dextrose, Salt, Dried Thyme].

Allergen: Beef Allergen: Pork

E250Sodium nitritePreservative
E252Potassium nitratePreservative
E301Sodium ascorbateAntioxidant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

28.7kg CO₂e per kg

Reference value for the category “Beef blood”: 28.7 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland

Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 20 April 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.