Pigs in Blankets
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 302 kcal | 15% |
| Fat | 21.0 g | 30% |
| of which saturates | 8.9 g | 44% |
| Carbohydrate | 6.5 g | 3% |
| of which sugars | 0.40 g | 0% |
| Fibre | 2.4 g | — |
| Protein | 20.7 g | 41% |
| Salt | 2.0 g | 34% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Pork Sausage (70%) [Pork (57%), Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pork Fat, Pork Rind, Salt, Stabilisers: Diphosphates, Triphosphates; Sugar, Preservative: Sodium Sulphite; Yeast Extract, Ground White Pepper, Ground Nutmeg, Ground Ginger, Ground Mace, Pepper Extract, Nutmeg Extract, Mace Extract, Antioxidant: Ascorbic Acid], Smoked Streaky Bacon With Added Water (30%) (Pork Belly (87%), Water, Salt, Preservatives: Sodium Nitrite, Potassium Nitrate; Antioxidant: Sodium Ascorbate). Sausages Filled Into Beef Collagen Casings.
- E221Sodium sulphiteAntioxidant · Preservative
- E250Sodium nitritePreservative
- E252Potassium nitratePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E301Sodium ascorbateAntioxidant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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