Handmade White Pitta breads
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 238 kcal | 12% |
| Fat | 0.79 g | 1% |
| of which saturates | 0.16 g | 1% |
| Carbohydrate | 46.0 g | 18% |
| of which sugars | 0.95 g | 1% |
| Fibre | 2.9 g | — |
| Protein | 9.8 g | 20% |
| Salt | 0.89 g | 15% |
Open Food Facts, ODbL, record updated 21 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat flour(wheat flour calcium carbonate,iron,niacin,thiamin),water, yeast, salt,fermented wheat(wheat flour, dried wheat sourdough).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
7% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Breads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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