
Lemon drizzle cake
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 394 kcal | 20% |
| Fat | 20.0 g | 29% |
| of which saturates | 12.0 g | 60% |
| Carbohydrate | 48.0 g | 18% |
| of which sugars | 33.0 g | 37% |
| Fibre | 1.4 g | — |
| Protein | 5.4 g | 11% |
| Salt | 1.1 g | 18% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar, SALTED BUTTER (22%) (Butter (Milk), Salt), Egg, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Icing Sugar, LEMON JUICE (4%), Buttermilk, Lemon Zest, Raising Agents: Sodium Carbonates, Diphosphates; Wheat Flour, Natural Lemon Flavouring, Salt, Preservative: Potassium Sorbate; Emulsifiers: Mono - and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids; Acidity Regulator: Citric Acid. ALLERGY ADVICE: For allergens see ingredients in bold. May also contain nuts. No artificial colours or flavourings.
- E202Potassium sorbatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E475Polyglycerol esters of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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