Wafer
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 554 kcal | 28% |
| Fat | 32.1 g | 46% |
| of which saturates | 19.0 g | 95% |
| Carbohydrate | 59.1 g | 23% |
| of which sugars | 39.1 g | 43% |
| Fibre | 2.1 g | — |
| Protein | 6.1 g | 12% |
| Salt | 0.32 g | 5% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
MILK CHOCOLATE (40%) (Sugar, Cocoa Butter*, Whole Milk Powder, Cocoa Mass*, Natural Vanilla Flavouring, Emulsifier: Lecithins (Soya)), Palm Fat, Wheat Flour, Sugar, Dextrose, Fat Reduced Cocoa Powder*, Lactose (Milk), Coconut Oil, Free Range Egg Yolk, Salt, Emulsifier: Lecithins; Flour Treatment Agent: Ascorbic Acid. *Rainforest Alliance Certified.www.ra.org. ALLERGY ADVICE:For allergens, see ingredients in bold. May also contain nuts. DIETARY ADVICE: Suitable for vegetarians. No artificial colours, flavourings or preservatives.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chocolate stuffed wafers”: 7.66 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.