Ireland
Data
Chocolate Chip Cookie Ice Cream Sandwiches, Gianni's
i Photo: Open Food Facts contributors · CC BY-SA
Ice cream sandwiches · Ireland

Chocolate Chip Cookie Ice Cream Sandwiches

by Gianni's · 4 x 95 ml
Ireland
NUTRI-SCOREABCEDNOVA4
314 kcalper 100 g · 16% of the reference intake
19.7 gof sugars per 100 g
Barcode (EAN-13)4088600106083
GS1 prefix408 · GS1 Germany
Additives6: E322, E410, E412…
AllergensGluten, Milk, Soybeans
LabelsRainforest Alliance
4088600106083

Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy314 kcal16%
Fat10.8 g15%
of which saturates7.5 g38%
Carbohydrate47.8 g18%
of which sugars19.7 g22%
Fibre1.4 g—
Protein5.3 g11%
Salt0.60 g10%

Open Food Facts, ODbL, record updated 13 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Reconstituted Skimmed Milk (Water, Skimmed Milk Concentrate), Wheat Flour, Sugar, Palm Fat, Chocolate Chips (7%) (Sugar, Cocoa Mass*, Cocoa Butter*, Fat Reduced Cocoa Powder*, Butterfat (Milk), Emulsifier: Lecithins And Lecithins (Soya)), Whey Protein Concentrate (Milk), Glucose-fructose Syrup, Coconut Oil, Skimmed Milk Powder, Raising Agents: Ammonium Carbonates, Sodium Carbonates; Flavouring, Salt, Ground Vanilla Pods, Emulsifier: Mono - And Diglycerides Of Fatty Acids; Stabilisers: Carob Gum, Guar Gum. *Rainforest Alliance Certified. Find Out More At Ra.Org.

Allergen: GlutenAllergen: MilkAllergen: SoybeansRainforest Alliance
  • E322LecithinsAntioxidant · Emulsifier
  • E410Locust bean gumEmulsifier · Stabiliser · Thickener
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E500Sodium carbonatesStabiliser · Thickener
  • E503Ammonium carbonates

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.92kg CO₂e per kg

Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland
Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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