
Cottage pies
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 157 kcal | 8% |
| Fat | 8.6 g | 12% |
| of which saturates | 3.7 g | 19% |
| Carbohydrate | 14.0 g | 5% |
| of which sugars | 1.0 g | 1% |
| Fibre | 1.2 g | — |
| Protein | 5.0 g | 10% |
| Salt | 0.91 g | 15% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
water, rehydrated potato (potato, emulsifier: mono - and diglycerides of fatty acids, stabiliser: diphosphates, acidity regulator: citric acid), beef (9%), vegetable fat (palm oil, rapeseed oil), onion, modified maize starch, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), whole milk powder, salt, seasoning (barley malt extract, tomato powder, ground black pepper, yeast powder, lactose (milk), onion powder), stabiliser: hydroxypropyl methyl cellulose, allergy advice: for allergens, including cereals containing gluten, see ingredients in bold, may also contain egg, mustard, other gluten sources and soya, warning: although every effort has been made to remove bones, some small bones may remain, no artificial colours, flavourings or preservatives, free from hydrogenated fats, uk jb014 ec 600ge (4 x 150g) 4088600082547
- E170Calcium carbonates
- E170iCalcium carbonateColour · Stabiliser
- E330Citric acidAntioxidant · Sequestrant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E464Hydroxypropyl methyl celluloseEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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