Ireland
Data
Irish pork cocktail sausages, Aldi brannans
i Photo: Open Food Facts contributors · CC BY-SA
Pork sausages · Ireland

Irish pork cocktail sausages

by Aldi brannans · 850 g
Ireland
NUTRI-SCOREABCDENOVA4
312 kcalper 100 g · 16% of the reference intake
0.5 gof sugars per 100 g
Barcode (EAN-13)4088600081731
GS1 prefix408 · GS1 Germany
Additives4: E223, E301, E450…
AllergensGluten, Pork
4088600081731

Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy312 kcal16%
Fat23.0 g33%
of which saturates8.7 g43%
Carbohydrate11.0 g4%
of which sugars0.50 g1%
Protein14.0 g28%
Salt2.2 g37%

Open Food Facts, ODbL, record updated 15 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

pork (70%), water, rusk [wheat flour (wheat flour, calcium carbonate, niacin, thiamin, iron)], pork fat, pea starch, salt, yeast extract, dextrose, spices, stabilisers: diphosphates, triphosphates, preservative: sodium metabisulphite, antioxidant: sodium ascorbate, spice extracts, filled into beef collagen casing, allergy advice: for allergens, see ingredients in bold, warning: although every effort has been made to remove bones, some small bones may remain, nutrition: typical values (shallow fried) per 100g: energy 1409kj/

Allergen: GlutenAllergen: Pork
  • E223Sodium metabisulphiteAntioxidant · Preservative
  • E301Sodium ascorbateAntioxidant
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

5.39kg CO₂e per kg

Reference value for the category “Pork sausages”: 5.39 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland
Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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