Gluten free with chocolate&cramberry cookies
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 485 kcal | 24% |
| Fat | 22.0 g | 31% |
| of which saturates | 13.0 g | 65% |
| Carbohydrate | 63.0 g | 24% |
| of which sugars | 36.0 g | 40% |
| Protein | 7.2 g | 14% |
| Salt | 0.30 g | 5% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
gluten free white ch ocolate ihm , cranberry cookies ll butter cookies made with gluten free oats with belgian white chocolate chunks nd sweetened dried cranberries ngredients gluten free oat flour, salted butter (21%) (butter (milk), salt), white chocolate chunks (20%) (sugar, cocoa butter, whole milk powder, flavouring, emulsifier: lecithins (soya)), sugar, sweetened dried cranberries (7%) (cranberries, sugar, sunflower oil), gluten free oats, partially inverted refiners syrup, maize flour, soya flour, raising agent: sodium carbonates, flavouring, allergy advice: for allergens, see ingredients in bold, may also contain nuts, dietary advice: suitable for vegetarians, no artificial colours, flavourings or preservatives, this product supports responsible cocoa farmìng, utz certified cocoa is grown with care for people and the environment, www,utz,org nutrition this pack contains 8 cookies typical values per 100g per cookie (approx, 19g) 2031kj/
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.