sheperds pie mix

by Bramwells

Ireland

34 kcalper 100 g · 2% of the reference intake

1.5 gof sugars per 100 g

Barcode (EAN-13)4088600078311

GS1 prefix408 · GS1 Germany

Additives3: E150d, E160e, E330

AllergensCelery, Gluten, Milk, Soybeans

Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	34 kcal	2%
Fat	0.50 g	1%
of which saturates	0.30 g	2%
Carbohydrate	6.2 g	2%
of which sugars	1.5 g	2%
Fibre	0.50 g	—
Protein	0.90 g	2%
Salt	1.3 g	22%

Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Maize Starch, TOMATO POWDER (14%), Salt, Wheat Flour (Wheat Four, Calcium Carbonate, Iron, Niacin, Thiamin), Skimmed Milk Powder, ONION POWDER (696), Flavourings (contains Celery), Beef Yeast Extract, Sugar, Maltodextrin, Colours: Sulphite Ammonia Caramel, Apocarotenal; Ground Sage, Garlic Powder, Black Pepper, Add: Citric Acid; Soya Flour. ALLERGY ADVICE:

Allergen: Celery Allergen: Gluten Allergen: Milk Allergen: Soybeans

E150dSulphite ammonia caramelColour
E160eBeta-apo-8′-carotenal (c30)Colour
E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland

Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 2 April 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.