White sauce
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 318 kcal | 16% |
| Fat | 1.7 g | 2% |
| of which saturates | 0.56 g | 3% |
| Carbohydrate | 64.1 g | 25% |
| of which sugars | 7.3 g | 8% |
| Fibre | 4.0 g | — |
| Protein | 9.5 g | 19% |
| Salt | 3.0 g | 50% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Potato Starch, Skimmed Milk Powder, Onion Powder, Salt, Maltodextrin, Palm Oil, Beef Fat, Flavourings (contains Celery), Yeast Extract, Emulsifier: Mono - and Diglycerides of Fatty Acids; Garlic Powder, Soya Flour.
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
43% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sauces” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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