Peppered Steak Slices
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 304 kcal | 15% |
| Fat | 17.0 g | 24% |
| of which saturates | 8.1 g | 41% |
| Carbohydrate | 3.1 g | 1% |
| of which sugars | 3.4 g | 4% |
| Fibre | 0.00 g | — |
| Protein | 11.0 g | 22% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), BEEF (25%), Water, Vegetable Fat (Palm Oil, Water, Rapeseed Oil, Salt, Emulsifier: Mono-and Diglycerides of Fatty Acids), Onion, Glaze (Water, Wheat Protein), Whole Milk Powder, Modified Maize Starch, Salt, Seasoning (Barley Malt Extract, Tomato Powder, Black Pepper, Yeast Extract Powder, Lactose (Milk), Onion Powder), Cracked Black Pepper, Stabiliser: Hydroxypropyl Methyl Cellulose. ALLERGY ADVICE:
- E464Hydroxypropyl methyl celluloseEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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