Ireland
Data
Brown bagel thins, Ballymore
i Photo: Open Food Facts contributors · CC BY-SA
Bagel breads · Ireland

Brown bagel thins

by Ballymore · 330 g
Ireland
NUTRI-SCOREACDEBNOVA4
275 kcalper 100 g · 14% of the reference intake
8.2 gof sugars per 100 g
Barcode (EAN-13)4088600030470
GS1 prefix408 · GS1 Germany
Additives4: E282, E300, E412…
AllergensNot given in the source
4088600030470

Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy275 kcal14%
Fat2.5 g4%
of which saturates0.73 g4%
Carbohydrate52.0 g20%
of which sugars8.2 g9%
Fibre2.5 g—
Protein9.6 g19%
Salt0.38 g6%

Open Food Facts, ODbL, record updated 21 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Brown 𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫 (32%) (Brown 𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫, 𝐖𝐡𝐞𝐚𝐭 𝐆𝐥𝐮𝐭𝐞𝐧, Calcium Carbonate, Iron, Niacin, Thiamin), Water, 𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫 (𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Malted 𝐁𝐚𝐫𝐥𝐞𝐲, Yeast, Vegetable Oils (Rapeseed Oil, Palm Oil), 𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫, Thickener: Guar Gum; Preservative: Calcium Propionate; Salt, 𝐁𝐚𝐫𝐥𝐞𝐲 𝐌𝐚𝐥𝐭 Vinegar, Flour Treatment Agents: Ascorbic Acid, L-cysteine, Enzyme (𝐖𝐡𝐞𝐚𝐭).

  • E282calcium propionatePreservative
  • E300Ascorbic acidAntioxidant · Sequestrant
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E920l-cysteine

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 30 “bagel breads” products sold in Ireland
Sugars8.2 g · median 8.0 g
Saturates0.73 g · median 0.40 g
Salt0.38 g · median 0.85 g

62% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Bagel breads” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.

Climate impact

1.14kg CO₂e per kg

Reference value for the category “Bagel breads”: 1.14 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland
Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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