RESH DAILY 147 ALORIES Ballymor CRUST PLAIN BAGEL
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 267 kcal | 13% |
| Fat | 1.3 g | 2% |
| of which saturates | 0.36 g | 2% |
| Carbohydrate | 55.6 g | 21% |
| of which sugars | 8.0 g | 9% |
| Fibre | 1.6 g | — |
| Protein | 7.6 g | 15% |
| Salt | 0.32 g | 5% |
Open Food Facts, ODbL, record updated 28 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Sugar, Yeast, Vegetable Oils (Rapeseed Oil, Palm Oil), Sea Salt, Barley Malt Vinegar, Malted Barley, Thickener: Guar Gum; Wheat Flour, Preservative: Calcium Propionate; Flour Treatment Agents: Ascorbic Acid, L-Cysteine; Enzyme (Wheat). ALLERGY ADVICE:
- E282calcium propionatePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E920l-cysteine
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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