Cream of Chicken & Vegetable
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 42 kcal | 2% |
| Fat | 1.3 g | 2% |
| of which saturates | 0.60 g | 3% |
| Carbohydrate | 5.7 g | 2% |
| of which sugars | 2.5 g | 3% |
| Protein | 1.9 g | 4% |
| Salt | 0.58 g | 10% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Maize Starch, Skimmed Milk Powder, DRIED VEGETABLES (8%) (Potato Flakes, Carrot, Green Beans, Peas, Leek), Chicken Fat, Flavourings (contains Wheat, Celery, Mill S Whey Protein (Milk), Palm Oil, Glucose Syrup, Yeast Extract, Onion PON KEN (2%), Sugar, Milk Proteins, Parsley, Maltodextrin, Garlic Po weer, Cultur: Carotenes; Soya Flour. ALLER ADVICE:
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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