Nut bars · Ireland

Nut bars with Dark Chocolate coating and sea salt

by Specially Selected · 160 g (4 x 40g)

IrelandUnited Kingdom

535 kcalper 100 g · 27% of the reference intake

12.1 gof sugars per 100 g

Barcode (EAN-13)4088600012704

GS1 prefix408 · GS1 Germany

Additives1: E322

AllergensMilk, Nuts, Peanuts, Soybeans

LabelsNo gluten, Vegetarian

Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	535 kcal	27%
Fat	40.6 g	58%
of which saturates	8.1 g	41%
Carbohydrate	14.8 g	6%
of which sugars	12.1 g	13%
Fibre	21.1 g	—
Protein	17.1 g	34%
Salt	0.80 g	13%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

ALMONDS (32%), PEANUTS (26%), DARK CHOCOLATE FLAVOURED COATING (17%) (Inulin, Sugar, Palm Kernel Oil, Cocoa Powder, Emulsifier: Lecithins (Soya); Salt, Flavouring, Whole Milk Powder), Inulin, HONEY (4%), Rice Syrup, WALNUTS (2%), Crisp Rice (Rice Flour, Sugar, Salt), SEA SALT (1%), Emulsifier: Lecithins (Soya).

Allergen: Milk Allergen: Nuts Allergen: Peanuts Allergen: Soybeans No gluten Vegetarian

E322LecithinsAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries

IrelandUnited Kingdom

en-gb

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 27 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.