Ireland
Data
Jiggly pops, Gianni's
i Photo: Open Food Facts contributors · CC BY-SA
Ice creams · Ireland

Jiggly pops

by Gianni's · 384 g ( 6 x 64 g)
Ireland
NUTRI-SCOREABCEDNOVA4
179 kcalper 100 g · 9% of the reference intake
23.0 gof sugars per 100 g
Barcode (EAN-13)4088600005676
GS1 prefix408 · GS1 Germany
Additives8: E100, E160a, E322…
AllergensMilk, SoybeansMay contain: Nuts, Peanuts
LabelsVegetarian, No preservatives, No artificial colors
4088600005676

Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy179 kcal9%
Fat7.7 g11%
of which saturates6.5 g33%
Carbohydrate26.0 g10%
of which sugars23.0 g26%
Fibre0.80 g—
Protein1.2 g2%
Salt0.16 g3%

Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

lemon flavour jelly lolly (45%) (water, glucose-fructose syrup, sugar, gelling agent: sodium alginate, acid: citric acid, colours: carotenes, curcumin, flavouring), banana flavour ice cream (25%) (water, reconstituted skimmed milk, whey powder (milk), sugar, coconut oil, glucose syrup, emulsifier: mono - and diglycerides of fatty acids, flavouring, stabilisers: guar gum, locust bean gum, colour: carotenes), strawberry flavour ice cream (25%) (water, reconstituted skimmed milk, whey powder (milk), sugar, coconut oil, glucose syrup, emulsifier: mono - and diglycerides of fatty acids, plant extract (beetroot juice concentrate), stabilisers: guar gum, locust bean gum, flavouring), chocolate flavoured coating (5%) [coconut oil, sugar, fat reduced cocoa powder, cocoa mass, emulsifier: lecithins (soya)], allergy advice: for allergens, see ingredients in bold, may also contain peanuts and nuts, dietary advice: suitable for vegetarians, no artificial colours, flavourings or preservatives, nutrition this pack contains 6 typical values per 100g pr energy fat 4545111 fibre protein salt 750kj/

Allergen: MilkAllergen: SoybeansMay contain: NutsMay contain: PeanutsVegetarianNo preservativesNo artificial colors
  • E100CurcuminColour
  • E160acaroteneColour
  • E322LecithinsAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E410Locust bean gumEmulsifier · Stabiliser · Thickener
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.92kg CO₂e per kg

Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland
Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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