Ireland
Data
Bungees, Ballymore Crust
i Photo: Open Food Facts contributors · CC BY-SA
Hamburger buns · Ireland

Bungees

by Ballymore Crust
Ireland
NUTRI-SCOREABDECNOVA4
285 kcalper 100 g · 14% of the reference intake
8.4 gof sugars per 100 g
Barcode (EAN-13)4088600005379
GS1 prefix408 · GS1 Germany
Additives6: E282, E300, E471…
AllergensGluten, Soybeans
4088600005379

Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy285 kcal14%
Fat4.4 g6%
of which saturates0.70 g3%
Carbohydrate50.5 g19%
of which sugars8.4 g9%
Fibre3.8 g—
Protein8.9 g18%
Salt0.89 g15%

Open Food Facts, ODbL, record updated 23 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Sugar, Rapeseed Oil, Yeast, Salt, Dextrose, Palm Oil, Soya Flour, Preservative: Calcium Propionate; Emulsifiers: Sodium Stearoyl-2-Lactylate, Mono - and Diacetyl Tartaric Acid Esters of Mono - and Diglycerides of Fatty Acids, Mono - and Diglycerides of Fatty Acids; Flour Treatment Agents: Ascorbic Acid, L-Cysteine; Wheat Starch. TYPICAL VALUES Energy Fat

Allergen: GlutenAllergen: Soybeans
  • E282calcium propionatePreservative
  • E300Ascorbic acidAntioxidant · Sequestrant
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
  • E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
  • E920l-cysteine

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.81kg CO₂e per kg

Reference value for the category “Hamburger buns”: 1.81 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland
Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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