Ireland
Data
あたが 1.05 1.05 939 BAKED WITH LO LOVE Ballymore Bun, Ballymore Crust
i Photo: Open Food Facts contributors · CC BY-SA
Breads · Ireland

あたが 1.05 1.05 939 BAKED WITH LO LOVE Ballymore Bun

by Ballymore Crust
Ireland
NUTRI-SCOREABDECNOVA4
278 kcalper 100 g · 14% of the reference intake
6.3 gof sugars per 100 g
Barcode (EAN-13)4088600001487
GS1 prefix408 · GS1 Germany
Additives6: E282, E300, E471…
AllergensGluten, Sesame seeds, Soybeans
4088600001487

Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy278 kcal14%
Fat3.8 g5%
of which saturates1.3 g6%
Carbohydrate51.0 g20%
of which sugars6.3 g7%
Fibre2.7 g—
Protein9.0 g18%
Salt0.90 g15%

Open Food Facts, ODbL, record updated 15 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

NUTRITION Wheat Flour (Wheat Flour, Wheat Gluten, Calcium Carbonate, Iron, Niacin, TYPICAL VALUES Thiamin), Water, Yeast, Sugar, Rapeseed Oil, SESAME SEEDS (2%), Salt, Dextrose, Soya Flour, Emulsifiers: Sodium Stearoyl-2-Lactylate, Mono-and Diglycerides of Fatty Acids, Mono - and Diacety! Tartaric Acid Esters of Mono - and Diglycerides of Fatty Acids; Preservative: Calcium Propionate; Palm Oil, Flour Treatment Agents: Ascorbic Acid, L-Cysteine. ALLERGY ADVICE:

Allergen: GlutenAllergen: Sesame seedsAllergen: Soybeans
  • E282calcium propionatePreservative
  • E300Ascorbic acidAntioxidant · Sequestrant
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E472dTartaric acid esters of mono- and diglycerides of fatty acids
  • E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
  • E920l-cysteine

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 76 “breads” products sold in Ireland
Sugars6.3 g · median 2.6 g
Saturates1.3 g · median 0.59 g
Salt0.90 g · median 1.0 g

95% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Breads” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.

Countries of sale

Sold under this barcode in Ireland
Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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