Cookie aux pépites de chocolat sans gluten
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 472 kcal | 24% |
| Fat | 19.9 g | 28% |
| of which saturates | 8.4 g | 42% |
| Carbohydrate | 66.8 g | 26% |
| of which sugars | 31.6 g | 35% |
| Fibre | 2.4 g | — |
| Protein | 5.1 g | 10% |
| Salt | 0.57 g | 9% |
Open Food Facts, ODbL, record updated 18 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
gluten free oat flour, vegetable margarine (palm oil, rapeseed oil, water, salt, emulsifier: mono - and diglycerides of fatty acids, acid: citric acid), sugar, tapioca starch, gluten free oats, 7% dark chocolate chips (sugar, cocoa mass, cocoa butter, emulsifier: soya lecithins, flavouring), 7% milk chocolate chips (sugar, dried whole milk, cocoa butter, cocoa mass, whey powder (milk) , emulsifier: soya lecithins, flavouring), partially inverted sugar syrup, raising agent: sodium carbonates, flavouring
- E322LecithinsAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
32% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chocolate biscuits” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.
Climate impact
Reference value for the category “Chocolate biscuits”: 6.67 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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