Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 116 kcal | 6% |
| Fat | 4.0 g | 6% |
| of which saturates | 0.30 g | 2% |
| Carbohydrate | 16.6 g | 6% |
| of which sugars | 0.80 g | 1% |
| Fibre | 1.1 g | — |
| Protein | 2.9 g | 6% |
| Salt | 0.28 g | 5% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
red pepper pitta chips with chilli seasoning ingredients fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), rapeseed oil, 1% dried red peppers,sugar, dried yeast,salt, balsamic vinegar (red wine vinegar, cooked grape must), dried onion, yeast extract, wheat gluten, dried garlic, ground paprika, ground smoked paprika, chilli extract, acid: citric acid, dried tomato, chilli powder, ground cumin, capsicum extract, colour: paprika extract, dried oregano, allergy advice for allergens, including cereals containing gluten, see ingredients in bold, nutrition nutrition information %ri* per serving 25g typical values per 100g 6% 1945kj/
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.