Pre-baked breads · Ireland

Schweizer Weckli

by Harry · 280g

IrelandGermany

241 kcalper 100 g · 12% of the reference intake

3.4 gof sugars per 100 g

Barcode (EAN-13)4071800051321

GS1 prefix407 · GS1 Germany

Additives2: E262, E412

AllergensGluten, Milk, Sesame seedsMay contain: Milk, Sesame seeds

Prefix 407 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	241 kcal	12%
Fat	1.4 g	2%
of which saturates	0.50 g	3%
Carbohydrate	44.3 g	17%
of which sugars	3.4 g	4%
Protein	10.9 g	22%
Salt	1.7 g	29%

Open Food Facts, ODbL, record updated 26 February 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

WEIZENmehl', Wasser, WEIZENeiweiß, Salz, Hefe, Verdickungsmittel Guarkernmehl, HartWEIZENgrieß, WEIZENmalzmehl, Malzextrakt (GERSTENmalz, Wasser), GERSTENmalzmehl, Emulgator Mono - und Diacetylweinsäureester von Mono - und Diglyceriden von Speisefettsäuren2, WEIZENröstmalzmehl, ROGGENmehl, Dextrose, Rapsöl, Acerolapulver, Säureregulator Natriumacetate. 1 Schweizer Ruchmehl: Enthält noch einen Teil der äußeren Schalenschichten 2 pflanzlicher Ursprung Kann Spuren von El, MILCH und SESAM enthalten. Unter Schutzatmosphäre verpackt

Allergen: Gluten Allergen: Milk Allergen: Sesame seedsMay contain: MilkMay contain: Sesame seeds

E262Sodium acetatesPreservative · Sequestrant
E412Guar gumEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries

GermanyIreland

de-de

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 26 February 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.