Roggenmischbrot
Prefix 407 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 217 kcal | 11% |
| Fat | 1.0 g | 1% |
| of which saturates | 0.10 g | 1% |
| Carbohydrate | 43.0 g | 17% |
| of which sugars | 1.7 g | 2% |
| Fibre | 4.9 g | — |
| Protein | 6.5 g | 13% |
| Salt | 0.98 g | 16% |
Open Food Facts, ODbL, record updated 24 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Mehl (WEIZEN, ROGGEN), Natursauer - teig (Wasser, ROGGENvollkornmehl, ROGGEN - mehl, WEIZENmehl), Wasser, Salz, Hefe. Kann Spuren von SESAM enthalten. Durchschnittliche Nährwerte Energie: Fett:
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
20% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Breads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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