Pork breakfast Patties
by Brannans Butchery · 240g
Ireland
240 kcalper 100 g · 12% of the reference intake
0.7 gof sugars per 100 g
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 240 kcal | 12% |
| Fat | 12.7 g | 18% |
| of which saturates | 4.6 g | 23% |
| Carbohydrate | 7.5 g | 3% |
| of which sugars | 0.70 g | 1% |
| Fibre | 0.00 g | — |
| Protein | 23.9 g | 48% |
| Salt | 2.8 g | 46% |
Open Food Facts, ODbL, record updated 5 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
IRISH PORK (85%), Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Salt, Yeast Extract, Antioxidant: Sodium Ascorbate; Preservative: Sodium Sulphite; Black Pepper Extract, Chilli Extract, Nutmeg Extract.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Ireland
Ireland
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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