Chico Sticks, Belmont Biscuits
i Photo: Open Food Facts contributors · CC BY-SA
Chocolate biscuits · Ireland

Chico Sticks

by Belmont Biscuits · 90 g
Ireland
NUTRI-SCOREABCDENOVA4
485 kcalper 100 g · 24% of the reference intake
32.5 gof sugars per 100 g
Barcode (EAN-13)4061464817111
GS1 prefix406 · GS1 Germany
Additives4: E322, E476, E503…
AllergensGluten, Milk, SoybeansMay contain: Eggs, Nuts
LabelsVegetarian, No artificial flavors, No artificial preservatives
4061464817111

Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy485 kcal24%
Fat20.5 g29%
of which saturates12.0 g60%
Carbohydrate65.0 g25%
of which sugars32.5 g36%
Fibre2.9 g—
Protein8.8 g18%
Salt0.50 g8%

Open Food Facts, ODbL, record updated 6 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

MILK CHOCOLATE (49%) (Sugar, Cocoa Butter*, Cocoa Mass*, Skimmed Milk Powder, Lactose (Milk), Concentrated Butter (Milk), Emulsifiers: Polyglycerol Polyricinoleate, Lecithins (Soya); Flavouring), Wheat Flour, Sugar, Palm Oil, Rice Starch, Lactose (Milk), Milk Protein, Salt, Deactivated Yeast, Raising Agent: Ammonium Carbonates; Acidity Regulator: Sodium Hydroxide. *Rainforest Alliance Certified. Find out more at ra.org ALLERGY ADVICE: For allergens, see ingredients in bold. May also contain nuts, egg. DIETARY ADVICE: Suitable for vegetarians. No artificial colours, flavourings or preservatives.

  • E322LecithinsAntioxidant · Emulsifier
  • E476Polyglycerol polyricinoleateEmulsifier
  • E503Ammonium carbonates
  • E524Sodium hydroxide

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 29 “chocolate biscuits” products sold in Ireland
Sugars32.5 g · median 33.0 g
Saturates12.0 g · median 12.6 g
Salt0.50 g · median 0.50 g

39% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Chocolate biscuits” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.

Climate impact

6.67kg CO₂e per kg

Reference value for the category “Chocolate biscuits”: 6.67 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland
Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.