Passion Fruit Rasberry & white Chocolate Pavolva Stack
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 333 kcal | 17% |
| Fat | 16.0 g | 23% |
| of which saturates | 11.0 g | 55% |
| Carbohydrate | 45.0 g | 17% |
| of which sugars | 43.0 g | 48% |
| Fibre | 0.00 g | — |
| Protein | 2.5 g | 5% |
| Salt | 0.11 g | 2% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Meringue (37%) (Sugar, Pasteurised Free Range Egg White, Cornflour, White Wine Vinegar, Stabiliser: Xanthan Gum), Passion Fruit Cream (34%) (Whipping Cream (Milk), Sugar, Passion Fruit Concentrate), Raspberry Sauce (14%) (Raspberry Pieces, Water, Sugar, Cornflour, Concentrated Raspberry Juice, Concentrated Lemon Juice), Passion Fruit Sauce (10%) (Water, Sugar, Passion Fruit Purée, Passion Fruit Concentrate. Cornflour, Lemon Juice), White Chocolate Drizzle [White Chocolate (Sugar, Cocoa Butter*, Whole Milk Powder, Emulsifier: Lecithins (Soya): Flavouring). Sunflower Oil], White Chocolate Curls (Sugar, Cocoa Butter*, Whole Milk Powder, Lactose (Milk), Whey Powder (Milk). Emulsifier: Lecithins (Soya): Vanilla Extract), Sweet Dusting (Dextrose, Cornflour, Palm Oil).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.