strawberry flavour meringues
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 455 kcal | 23% |
| Fat | 8.5 g | 12% |
| of which saturates | 6.7 g | 33% |
| Carbohydrate | 89.4 g | 34% |
| of which sugars | 89.4 g | 99% |
| Fibre | 0.50 g | — |
| Protein | 5.1 g | 10% |
| Salt | 0.23 g | 4% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar, PASTEURISED FREE RANGE EGG WHITE (36%), WHITE CHOCOLATE FLAVOUR COATING (25%) (Sugar, Falm Kernel Oil, Emulsifier: Lecithins (Soya); Flavouring, Shea G Colour: Beetroot Red; Flavouring.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for this product’s category: 2.05 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.