Ireland
Data
lebkuchen hearts stars & Pretzels, Belmont
i Photo: Open Food Facts contributors · CC BY-SA
Chocolate biscuits · Ireland

lebkuchen hearts stars & Pretzels

by Belmont · 500g
Ireland
NUTRI-SCOREABCEDNOVA4
383 kcalper 100 g · 19% of the reference intake
30.0 gof sugars per 100 g
Barcode (EAN-13)4061463871749
GS1 prefix406 · GS1 Germany
Additives2: E322, E450
AllergensGluten, Milk, Soybeans
4061463871749

Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy383 kcal19%
Fat9.5 g14%
of which saturates5.7 g28%
Carbohydrate66.0 g25%
of which sugars30.0 g33%
Fibre3.9 g—
Protein6.2 g12%
Salt0.41 g7%

Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Wheat Flour, Glucose-fructose Syrup, Milk Chocolate (25%) (Sugar, Cocoa Butter*, Whole Milk Powder, Sweet Whey Powder (Milk), Cocoa Mass*, Skimmed Milk Powder, Emulsifier: Lecithins (Soya): Butterfat (Milk)), Water, Sugar, Caramelised Sugar Syrup, Spices, Raising Agents: Potassium Carbonates, Diphosphates, Sodium Carbonates: Sunflower Oil, Salt.

Allergen: GlutenAllergen: MilkAllergen: Soybeans
  • E322LecithinsAntioxidant · Emulsifier
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 29 “chocolate biscuits” products sold in Ireland
Sugars30.0 g · median 33.0 g
Saturates5.7 g · median 12.6 g
Salt0.41 g · median 0.50 g

14% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Chocolate biscuits” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.

Climate impact

6.67kg CO₂e per kg

Reference value for the category “Chocolate biscuits”: 6.67 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland
Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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